Starters

• Artichoke crown with foie gras

• Swiss chard leaf filled with Iberian ham and hollandaise sauce

• Thin slices of candied potato in pork knuckle oil with borage

• Anglerfish fritters served on cream of piperade

• King prawns grilled with kosher salt

• Ribera vegetable pisto with poached egg

• Baked potato filled with cream of potato, Iberian pancetta and egg yolk

• Crystal peppers roasted over an open wood fire

• Chardonnay candied spring onions

Information and reservations
948 82 76 06
948 91 60 72
restaurante33@restaurante33.com

Restaurante 33