•  Stuffed baby squid in squid ink sauce
  • Old fashioned style wild sea bass balls with fresh green pepper sauce
  • Loin of black monkfish with pisto and cream of wild mushrooms
  • Hake cheeks in pil-pil garlic and chilli sauce
  • Wild turbot braised with cream of roast vegetables
  • Stuffed cod brandade and baby squid with their cheeks in pil-pil garlic and chilli     sauce


Information and reservations
948 82 76 06
948 91 60 72

Restaurante 33