Salads, Rice and Puff Pastry
  •  Fake green rice with seasonal vegetables
  •  Lettuce hearts from Tudela with tuna elly in “homemade” oil
  • Fresh asparagus in vinaigrette
 
  • Very crispy puff pastry filled with cream of leek crushed in prawn oil, with prawns
  • Foie gras mi-cuit, duck ham and gizzard salad and vinaigrette made with juice of fig confit
  • Marinated anchovy salad on a bed of tomatoes with oil

 

Information and reservations
948 82 76 06
948 91 60 72
restaurante33@restaurante33.com

Restaurante 33