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Asociación de Restaurantes del Reyno brings together many prestigious and distinguished chefs of the cuisine of Navarra. They are united by the utmost desire to preserve the traditional identity, to innovate with new methods and by the obsession to find better raw materials for their creations. Of course, all this comes from Navarra, the land of exquisite local products, where difference and personality can really be found.
We were born to be dedicated leaders, to represent the best culinary qualities of our land, to be the benchmark of innovation, to honour tradition and in turn, to research into the makings of gastronomy from Navarra.